Cheesy Polenta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 3/4 cups water
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1 cup cold water
• 1/2 cup shredded parmesan cheese

Recipe

• 1 in a large saucepan bring 2-3/4 cups water to boiling. in a bowl combine cornmeal, salt, and cold water. slowly add cornmeal mixture to boiling water in saucepan, stirring constantly. cook and stir until mixture returns to boiling.
• 2 add shredded parmesan cheese; cook, uncovered, over low heat about 5 minutes or until thick, stirring occasionally.