Cabrito (goat) And Red Gravy

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs goat meat, cut into large chunks (cabrito)
• 1 large chopped onion
• 1 teaspoon cumin, seed
• 1 tablespoon red chili powder
• 1 tablespoon flour
• salt and pepper

Recipe

• 1 brown cabrito in a large pot, use a little oil if it sticks.
• 2 add salt and pepper and enough water to cover and cook until about half done.
• 3 add chili powder, onion and comino seed to the mixture.
• 4 when completely done and tender, mix flour in a bit of water to make a paste.
• 5 stir into pot with cabrito mixture to make a gravy.