Chicken Chapli Kebab

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 500 g boneless skinless chicken breasts (keema, finely minced)
• 1 teaspoon red chili powder (pisi lal mirch, crushed)
• 1 teaspoon coriander (dhania, coarsely ground and roasted)
• 1 teaspoon cumin seed (sufaid zeera, roasted and finely ground)
• 4 green chilies (hari mirch, finely chopped)
• 1 medium onion (finely sliced)
• 4 tomatoes (finely chopped)
• salt (to taste)
• 2 tablespoons whole wheat flour
• 1 egg
• 2 tablespoons oil
• oil (for frying)

Recipe

• 1 mix all of the ingredients with minced chicken and knead mixture well. set aside for 15 to 20 minutes.
• 2 take about 1 1/2tablespoons of meat mixture in your hand. place it in center of palm. roll it to form a smooth ball. flatten the ball by pressing firmly between your palms. these kabas should be a little bigger in size than usual round kababs.
• 3 heat oil in frying pan. when oil gets hot lower heat and fry kababs until well done.