Chocolate Chip Low Fat Banana Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup brown sugar, firmly packed
• 2 egg whites
• 2 tablespoons vanilla
• 2 cups mashed bananas
• 1 cup unsweetened applesauce
• 2 cups whole wheat pastry flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together the brown sugar, egg whites, and vanilla. make sure they are well mixed.
• 3 add the mashed banana (ripened and brown about 5) mix well.
• 4 add the applesauce and mix well.
• 5 in another bowl, mix the flours, the baking soda, and the salt until all is mixed up.
• 6 stir the flour mixture into the bananas. stirring until well mixed, but just until mixed.
• 7 make sure your muffin tins are sprayed with cooking spray.
• 8 add the batter to your tins and place in the oven.
• 9 cook for about 20 minutes, checking at 18 minutes. you are looking for a toothpick inserted in the center to come out clean. if you make mini muffins they may take less time.