Christmas Jam

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (12 ounce) package fresh cranberries
• 2 (10 ounce) packages frozen strawberries, thawed
• 4 cups sugar
• 1 (3 ounce) package liquid pectin

Recipe

• 1 position knife blade in food processor bowl; add cranberries. top with cover; process until cranberries are coarsely chopped. combine cranberries, strawberries, and sugar in a dutch oven, bring to a boil, and cook 1 minute, stirring constantly. remove from heat; add pectin to mixture. return to a full folling boil; boil 1 minute, stirring constantly. rewmove from heat, and skim off foam with a metal spoon.
• 2 quickly pour jam inot hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. cover at once with metal lids, and screw on bands. process in boiling water bath 5 minutes.