Christmas Rice Krispies Marshmallow Balls
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 700 g crisp rice cereal (christmas colored rice krispies)
- 400 g large marshmallows
- 40 caramel squares
- 14 ounces eagle brand condensed milk
- 2 tablespoons butter
Recipe
- 1 in a double boiler, melt caramels, butter, and milk. keep water in the bottom of pot to a minimum boil.
- 2 dip one marshmallow into melted mix using a fork (or something sharp).
- 3 remove, and roll in christmas colored rice krispies.
- 4 place on tray covered with wax paper.
- 5 repeat until bag of marshmallows is finished.
- 6 freeze marshmallow balls if desired.
- 7 enjoy.
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