Cilantro Bean Salsa

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 15
• 1/4 cup fresh cilantro, chopped
• 16 ounces canned corn, drained (shoe peg or sweet corn)
• 1/2 cup red onion, chopped (or vidalia onions)
• 30 ounces black beans, drained and rinsed
• 1/2 teaspoon cumin seed
• 6 tablespoons lemon juice
• 6 tablespoons light olive oil (not extra virgin)
• 1/2 teaspoon salt
• 2 tomatoes, chopped (2-4 tomatoes)

Recipe

• 1 combine all ingredients except tomatoes.
• 2 refrigerate overnight.
• 3 add tomatoes just before serving.
• 4 serve with tortilla chips (scoop style chips work great with this recipe).