Butternut Squash With Brown Butter

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 butternut squash, peeled and seeded, cut into 3/4 in cubes
• 1/2 cup cannned low sodium chicken broth
• 1/4 cup water
• 1 tablespoon dark brown sugar
• coarse salt
• fresh ground pepper

Recipe

• 1 heat butter in a large skillet over med-high heat until golden brown. add squash; saute, stirring occasionally, until golden brown and tender when pierced with fork about 16 minutes.
• 2 add chicken broth, the water and brown sugar, cook until liquid has evaporated and squash is nicely carmelized, about 6 minutes.
• 3 remove from heat, and season with salt and pepper.
• 4 serve.