Cool Mandarin Dessert

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 (11 ounce) can mandarin oranges
• 2 (3 ounce) packages orange gelatin
• 2 cups boiling water
• 1 pint orange sherbet
• fresh mint, optional

Recipe

• 1 drain oranges, reserving the juice add enough water to juice to measure 1 cup refrigerate the oranges in a large bowl, dissolve gelatin in boiling water.
• 2 stir in reserved juice.
• 3 add sherbet, stirring until dissolved. refrigerate for 1 hour or until thickened. pour into a blender, blend until smooth then return to original bowl.
• 4 keep 10 orange segments refrigerated for garnish fold remaining oranges into gelatin mixture.
• 5 cover and refrigerate overnight just before serving, garnish with reserved oranges and mint if desired.