Cool Pink Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 3 ounces strawberry jell-o gelatin dessert
• 2 cups hot water
• 1 1/2 cups sugar
• 12 ounces frozen lemonade concentrate (minute maid country style lemonade concentrate, not pink)
• 46 ounces unsweetened pineapple juice
• 2 cups cold water
• 2 liters ginger ale

Recipe

• 1 a day or so before the occasion: dissolve jello in 2 cups hot water. stir in 1 ½ cup sugar. stir in lemonade, pineapple juice, 2 cups cold water & mix. pour into small-medium size tupperware containers and freeze.
• 2 the day of serving: take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). scoop out of bowl from freezer and put in serving container. pour 1/4 to 1/2 container of ginger ale over frozen mixture. let sit before serving. **try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
• 3 continue to replenish with frozen mixture and ginger ale as needed. enjoy and let me know what you think!