Coolrise Sweet Dough

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 24
• 5 -6 cups flour, unsifted
• 2 packages dry yeast
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 1/4 cup butter, softened
• 1 cup milk
• 2/3 cup water
• 2 eggs
• 1 -2 teaspoon vegetable oil

Recipe

• 1 combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend.
• 2 add the butter to the center of the flour mixture.
• 3 heat the milk and water to simmering.
• 4 pour liquids over the butter.
• 5 beat the batter with a mixer for 2 minutes.
• 6 add the eggs and 1 more cup of flour.
• 7 beat for another minute.
• 8 turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
• 9 cover the dough with plastic wrap, then a tea towel.
• 10 rest the dough for 20 minutes.
• 11 punch the dough down.
• 12 divide the dough into desired size pieces and shape into desired forms.
• 13 place formed rolls on a greased baking sheet.
• 14 brush tops of rolls with cooking oil.
• 15 cover loosely with plastic wrap.
• 16 refrigerate 2- 24 hours.
• 17 remove from refrigerator and let stand at room temperature for 20 minutes.
• 18 heat oven to 350 degrees.
• 19 bake rolls for 20 minutes.
• 20 remove from pan immediately, cool on wire rack.