Danish Aebleskivers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs, separated
• 1 cup milk
• vegetable oil, for cooking
• 2 bananas or 2 peaches
• powdered sugar, for dusting

Recipe

• 1 stir together flour, baking powder, salt and sugar.
• 2 mix egg yolks and milk together well.
• 3 add this mixture to the dry ingredients.
• 4 stir until just blended.
• 5 beat egg whites until stiff and fold them into batter.
• 6 heat aebleskiver pan.
• 7 spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter.
• 8 cook over medium heat until bubbles appear.
• 9 turn with a fork or skewer and cook the other side until lightly browned.
• 10 to vary flavor, add a slice of banana or peach to each section before it is turned.
• 11 dust with powdered sugar and serve with butter and jam or found this recipesyrup.