Danielle Lapointe's Slow Cooker Kebabs

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs cubed chicken meat
• 1 lb large chunk pineapple, fresh
• 2 fresh green peppers, chopped into large chunks
• salt
• pepper
• all purpose greek seasoning
• barbecue sauce
• 8 bamboo skewers

Recipe

• 1 first rinse chicken in cold water. take a bamboo skewer and set it inside your crock. trim it to size. (my cooker is tiny, so i have to stand them up and then trim them shorter.).
• 2 season meat with salt pepper and your favorite spice blend. i use a greek blend.
• 3 skewer meat alternating with pineapple and green pepper.
• 4 cook on high for 4 hours or on low temp for 8 hours.
• 5 remove from slow cooker and brush with chicken n' rib bbq sauce.
• 6 grill or bbq at high temp, for 1 min on each side.
• 7 serve with your choice of salad and side dish. (i like this recipe with basmati rice and a mandarin orange, almond and romaine salad).