Danielle Lapointe's Slow Cooker Kebabs
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 2 lbs cubed chicken meat
- 1 lb large chunk pineapple, fresh
- 2 fresh green peppers, chopped into large chunks
- salt
- pepper
- all purpose greek seasoning
- barbecue sauce
- 8 bamboo skewers
Recipe
- 1 first rinse chicken in cold water. take a bamboo skewer and set it inside your crock. trim it to size. (my cooker is tiny, so i have to stand them up and then trim them shorter.).
- 2 season meat with salt pepper and your favorite spice blend. i use a greek blend.
- 3 skewer meat alternating with pineapple and green pepper.
- 4 cook on high for 4 hours or on low temp for 8 hours.
- 5 remove from slow cooker and brush with chicken n' rib bbq sauce.
- 6 grill or bbq at high temp, for 1 min on each side.
- 7 serve with your choice of salad and side dish. (i like this recipe with basmati rice and a mandarin orange, almond and romaine salad).
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