Danish Aebleskivers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 2 cups buttermilk
• 2 eggs, separated
• 3 tablespoons melted butter
• vegetable oil
• applesauce (i use unsweetened)
• powdered sugar (optional)
• jam (optional)

Recipe

• 1 sift dry ingredients together and set aside.
• 2 beat egg yolks and mix with buttermilk. combine with dry ingredients. blend in butter.
• 3 beat egg whites and fold into batter.
• 4 heat an aebleskiver pan. place a small amount of oil in each cup.
• 5 fill each cup nearly to the top with batter. place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
• 6 cook until golden brown, then use forks to carefully and quickly turn over. cook until golden brown on the other side.
• 7 serve hot or warm, dusted with powdered sugar if desired. aebleskivers may also be served with jam, if desired.