Danish Aebleskivers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 3/4 teaspoon baking powder
- 2 cups buttermilk
- 2 eggs, separated
- 3 tablespoons melted butter
- vegetable oil
- applesauce (i use unsweetened)
- powdered sugar (optional)
- jam (optional)
Recipe
- 1 sift dry ingredients together and set aside.
- 2 beat egg yolks and mix with buttermilk. combine with dry ingredients. blend in butter.
- 3 beat egg whites and fold into batter.
- 4 heat an aebleskiver pan. place a small amount of oil in each cup.
- 5 fill each cup nearly to the top with batter. place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
- 6 cook until golden brown, then use forks to carefully and quickly turn over. cook until golden brown on the other side.
- 7 serve hot or warm, dusted with powdered sugar if desired. aebleskivers may also be served with jam, if desired.
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