Danish Applelamb

Ingredients

• Servings: 4
• 300 g lamb
• 300 g apples
• 2 onions
• 2 teaspoons sugar

Recipe

• 1 cut the lamb into cubes, and fry them on a dry frying pan.
• 2 remove the lamb.
• 3 cut the onions into slices, and fry (brown) them in the lard from the lamb.
• 4 remove the onions.
• 5 cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
• 6 sprinkle the sugar over the apples.
• 7 mix the lamb and onions with the apples.
• 8 it tastes wonderful together with dark bread or mashed potatoes.