Danish Fruit Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package raspberry gelatin powder
• 1/8 teaspoon salt
• 1 cup boiling water
• 1 (12 ounce) package frozen raspberries, without syrup
• 1 1/2 cups cold water
• 2 tablespoons lemon juice
• sour cream (optional)
• ground nutmeg (optional)

Recipe

• 1 in a large bowl, mix dry gelatin and salt.
• 2 gradually stir in boiling water until gelatin is well dissolved.
• 3 add raspberries, cold water and lemon juice: mix well.
• 4 refrigerate 15-20 minutes.
• 5 just before serving; stir soup.
• 6 garnish with dollop of sour cream and ground nutmeg if desired.