Ingredients
- Servings: 12
- 2 ripe bananas, mashed
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lsa
- 2 teaspoons vanilla essence
- 1 1/4 cups wholemeal self-rising flour
- 2 tablespoons walnuts
Recipe
- 1 mix bananas, honey, oil and lsa in a large bowl.
- 2 fold in remaining ingredients and mix.
- 3 spoon into a nonstick muffin pan and bake in a moderate oven for approximately 20-25 minutes.
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