Ingredients
- 6 lbs plums (damsons preferred)
- 3 lbs seedless raisins
- 5 oranges, pulp only
- 4 -5 lbs sugar
- 1 lb walnuts, chopped
Recipe
- 1 pit plums, cover with water and cook until soft.
- 2 add raisins, orange pulp and sugar.
- 3 cook until smooth and thick.
- 4 add nuts and cook for an additional 12 to 15 minutes.
- 5 pour into hot, sterilized jars and seal.
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