Danish Blackberry Jam Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 3 medium eggs, beaten
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3 tablespoons buttermilk
• 1 cup seedless blackberry jam
• 3/4 cup raisins or 3/4 cup golden raisin
• flour

Recipe

• 1 preheat the oven to 375°f cream the butter and sugar together then slowly whisk in the eggs.
• 2 mix the dry ingredients together in a large bowl. stir in the egg mixture, buttermilk, & jam. flour raisins lightly and gently fold into the batter.
• 3 pour the batter into 2 buttered and lightly floured 8 inch cake pans. bake for 30 minutes or until a toothpick can be inserted & comes out clean.
• 4 cool on a wire rack then frost if desired.