Danish Blackberry Jam Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 3 medium eggs, beaten
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 tablespoons buttermilk
- 1 cup seedless blackberry jam
- 3/4 cup raisins or 3/4 cup golden raisin
- flour
Recipe
- 1 preheat the oven to 375°f cream the butter and sugar together then slowly whisk in the eggs.
- 2 mix the dry ingredients together in a large bowl. stir in the egg mixture, buttermilk, & jam. flour raisins lightly and gently fold into the batter.
- 3 pour the batter into 2 buttered and lightly floured 8 inch cake pans. bake for 30 minutes or until a toothpick can be inserted & comes out clean.
- 4 cool on a wire rack then frost if desired.
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