Blueberry-orange Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup boiling water
• 2 tablespoons butter, cut into pieces
• 1 egg, beaten
• 1 cup sugar
• 1/2 cup orange juice
• 1/2 teaspoon grated orange rind
• 1 cup fresh blueberries

Recipe

• 1 in a bowl, add first 4 ingredients; stir to mix.
• 2 make a well in the center of the dry ingredients; set aside.
• 3 in a smaller bowl, stir together boiling water and butter until butter is melted.
• 4 in another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
• 5 add this mixture to the butter mixture; stir well.
• 6 add liquid mixture to the flour mixture; stirring just until moistened.
• 7 fold in the blueberries.
• 8 pour batter into a greased 8x4 inch loaf pan.
• 9 bake at 350 degrees for 1 hour or until tests done.
• 10 cool loaf in the pan on a wire rack for 10 minutes.
• 11 remove loaf from the pan; cool completely; wrap in foil to store.