Ingredients
- Servings: 2
- 8 ounces lump crab
- 1 cup diced bell pepper
- 2 minced scallions
- 2 tablespoons mayonnaise
- 1 tablespoon nonfat plain yogurt
- 2 large tomatoes
Recipe
- 1 hollow out tomotoes to make serving dishes.
- 2 mix other ingredients.
- 3 serve in tomatos.
No comments:
Post a Comment