Cocoa Caramels

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 2 cups sugar
• 1 cup karo syrup
• 1 teaspoon vanilla
• 2 teaspoons butter
• 3/4 cup cocoa

Recipe

• 1 mix all ingredients together in a med size pot.
• 2 boil on low fire until mixture reaches hard ball stage.
• 3 pour in a buttered pan 9x9 or 9x13.
• 4 when candy is cool cut in 1 inch squares.
• 5 be careful that they don't stick together.
• 6 wrap each piece in wax paper for individual candies keeps well in the refrigerator.