Chinese Buffet Black Pepper Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast (or thighs)
• 6 tablespoons cornstarch (for dusting)
• 1 onion, diced
• 1 cup frozen peas and carrot
• oil (for frying)
• 1/4 cup oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon pepper
• 1 teaspoon sake or 1 teaspoon rice wine

Recipe

• 1 mix together all of the sauce ingredients and set aside.
• 2 cut chicken into 1/2" cubes and dust pieces with cornstarch.
• 3 dry fry chicken in batches until golden brown. drain on paper towels.
• 4 heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
• 5 add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
• 6 serve with rice.
• 7 enjoy and thank bobby for this great recipe!