Ingredients
- Servings: 6
- 1 3/4 cups fresh lemon juice (about 12 lemons)
- 1 cup sugar
- 3 quarts cold water
- 1 lb fresh cherries, pitted
Recipe
- 1 in a gallon container, combine the lemon juice and sugar until dissolved.
- 2 stir in the water and cherries.
- 3 serve in glasses filled with ice.
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