Ingredients
- Servings: 8
- 1 (9 ounce) package mincemeat
- 1 cup water
- 2 packages cherry gelatin
- 3 cups water
- 1 cup english walnuts, broken up
Recipe
- 1 breack mincemeat into small pieces and cover with 1 cup of water.
- 2 place over medium heat.
- 3 boil one minute.
- 4 cool.
- 5 prepare gelatin, using 3 cups water.
- 6 when gelatin is slightly thickened.
- 7 add mincemeat mixture and nuts.
- 8 return to refrigerator until set.
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