Crab Dip With Tortilla Chips

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped red bell pepper
• 3/4 cup green onion
• 3 -4 tablespoons lemon juice
• 3 tablespoons cilantro
• 1 lb crabmeat
• salt
• tortilla chips (for dipping)

Recipe

• 1 heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. saute on low heat, stirring occasionally.
• 2 while vegetables are sauting finely chop the crab meat. place crab meat in a plastic container with a lid.
• 3 once the vegetables are translucent, remove from heat and let cool.
• 4 then add the cooled vegetables to the crab meat.
• 5 add the lemon juice and cilantro and salt. mix well. refrigerate for about an hour before serving.
• 6 serve with tortilla chips.