Cherry Ice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup dry wine
• 1/3 cup honey
• 2 tablespoons fresh lemon juice
• 2 cups pitted cherries
• whole cherries (to garnish)

Recipe

• 1 in a medium bowl, whisk together wine, honey, and lemon juice until combined. set aside.
• 2 place cherries in a food processor; pulse until finely chopped. transfer to bowl with liquid mixture; stir until combined. pour into a shallow metal pan and place in freezer. stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. spoon into serving cups; garnish with whole cherries.