Chocolate Sorbet

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 2 1/3 cups water
• 3/4 cup sugar
• 3/4 cup cocoa powder
• 4 ounces bittersweet chocolate, chopped
• 1/2 teaspoon vanilla extract

Recipe

• 1 bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
• 2 whisk in cocoa powder until smooth.
• 3 bring to a boil; simmer for 1 minute.
• 4 pour cocoa mixture over the chopped chocolate and whisk until smooth.
• 5 add vanilla, cover and chill until cold.
• 6 freeze this mixture in an ice cream maker according to your manufacturer's instructions.
• 7 when frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.