Bo Legged Apricot Bbq!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 skinless chicken legs
• 1/2 cup apricot jam
• 3 tablespoons wine
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 green onion, chopped
• 8 garlic cloves, pressed
• 1 tablespoon fresh gingerroot, grated
• salt and pepper

Recipe

• 1 oamc:.
• 2 in a gallon freezer bag add all ingrdients. smoosh to combine. seal, label, freeze.
• 3 to make now:.
• 4 combine all ingredients in a large bag and marinate for 15 minutes.
• 5 pre-heat indoor or outdoor grill.
• 6 remove chicken from plastic bag and reserve marinade for basting.
• 7 grill chicken and baste with marinade; cook until tender and meat is no longer pink.
• 8 salt and pepper to taste.
• 9 discard remaining marinade and serve.