Cauliflower With Ham Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cauliflower (500-750 g)
• 1/2 tablespoon salt, for
• 1/2 liter water
• 3 tablespoons flour
• 500 ml milk (3%)
• 1 tablespoon butter
• 200 g smoked ham, diced
• parsley

Recipe

• 1 rinse the cauliflower.
• 2 add water in a pot (should cover 2/3 of cauliflower).
• 3 add salt.
• 4 add cauliflower and cook for about 10-15 minutes.
• 5 gravy: whisk some of the flour in the milk in a pot.
• 6 add the rest of flour and butter.
• 7 cook for about 3-5 minutes.
• 8 add ham and parsley.
• 9 add salt and pepper to taste.
• 10 put cauliflower on a dish, pour the gravy over.
• 11 eat and enjoy.
• 12 sometimes i add cheese after i've added gravy and put it in oven for 5 minutes of broiling.