Chocolate Sorbet

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 1/4 cups sugar
• 3 cups water
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 teaspoons vanilla

Recipe

• 1 cook sugar in dry saucepan without stirring until it begins to melt.
• 2 over very low heat, stir occasionally with a fork and continue cooking until all sugar is melted and it's just starting to turn a very light caramel brown (not dark brown).
• 3 add water - it will bubble and sizzle a lot! use caution and cook and whisk constantly over very low heat until caramel is dissolved in the water.
• 4 whisk in cocoa and salt until dissolved.
• 5 transfer to a bowl to cool, stir it occasionally.
• 6 stir in vanilla then chill about 2 hours.
• 7 freeze in your ice cream maker then transfer to your freezer to harden.