Deb And Walt's Spaghetti Meat Sauce

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2 tablespoons olive oil
• 500 g ground beef
• salt and pepper, to taste
• 1 onion, chopped
• 1 stalk celery, diced
• 3 cloves garlic, slivered
• 5 dashes worcestershire sauce, to taste
• 5 dashes tabasco sauce, to taste
• 250 g fresh mushrooms, sliced
• 1360 ml tomato sauce (2 - 680 ml. cans)
• 2 tablespoons basil, to taste
• 2 tablespoons oregano, to taste

Recipe

• 1 1.
• 2 heat 2 tbsps of olive oil in a large pot.
• 3 crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
• 4 salt and pepper to taste.
• 5 2.
• 6 add onions, celery and garlic.
• 7 cook for additional 2-3 minutes until onions are softened.
• 8 add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
• 9 3.
• 10 add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
• 11 bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.