Calico Corn Salsa

Total Time: 25 mins Preparation Time: 23 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 1/2 cups frozen corn, thawed
• 1 cup frozen peas, thawed
• 1/2 teaspoon ground cumin
• 1/8 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium tomato, chopped
• 1/3 cup chopped red onion
• 1/4 cup lime juice
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 tablespoons minced fresh cilantro
• baked corn tortilla chips

Recipe

• 1 combine corn and peas in large bowl.
• 2 in nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
• 3 stir in beans, tomato, and onion.
• 4 whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
• 5 pour over corn mixture and stir to coat.
• 6 serve with baked tortilla chips and refrigerate any leftovers.