California Breakfast Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups low-fat buttermilk
• 1/2 cup honey
• 1/4 cup molasses
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup wheat germ
• 1 cup all-purpose flour
• 1/4 cup raisins or 1/4 cup chopped dates
• 1/4 cup chopped nuts (i use pecans.)

Recipe

• 1 preheat oven to 400 degrees.
• 2 prepare a non-stick loaf pan by spraying with cooking spray.
• 3 mix together all ingredients and pour into prepared pan.
• 4 place pan in oven and lower oven temperature to 350 degrees.
• 5 bake for 1 hour.
• 6 turn loaf out on rack and cool.
• 7 allow bread to cool at least 8 hours before slicing and toasting this bread.