cherry glaze for turkey 1997

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• 1 cup cherry preserves
• 2 tablespoons orange juice
• 2 tablespoons brandy
• 1 1/2 teaspoons dried rosemary
• 1 clove minced garlic
• 1/2 teaspoon grated orange zest
• 1 1/2 cups chicken broth

Recipe

• 1 in a saucepan combine ingredients.
• 2 bring to a boil and cook for 2 min.
• 3 remove from heat; cool bast turkey last two hours of cooking.
• 4 makes outstanding gravy.