Chinese Chicken Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 kg chicken breast
• 2 garlic cloves
• 5 tablespoons sesame seeds, toasted
• 5 tablespoons almonds, slivered and toasted
• 1 cup grapes, halved
• 1 head lettuce
• 8 ounces mung bean sprouts
• 1/2 red pepper
• 4 scallions, chopped
• 1 cup mandarin orange segments, drained
• 5 ounces water chestnuts, sliced
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1/2 teaspoon ground ginger
• 1 tablespoon sugar
• 1 tablespoon hoisin sauce

Recipe

• 1 cut chicken into bite-sized pieces and stir-fry with garlic and sesame seeds. set aside.
• 2 cut all vegetables, toss together, and add chicken.
• 3 mix salad dressing ingredients (rice vinegar, soy sauce, vegetable oil, sesame oil, ginger, sugar and hoisin sauce) right before serving.