Blueberry-orange Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar (fructose works fine)
• 2 tablespoons baking powder
• 2 teaspoons salt (one will work)
• 1 teaspoon baking soda
• 4 eggs
• 1 1/2 cups orange juice
• 1/4 cup butter or 1/4 cup margarine, melted
• 3 tablespoons orange zest
• 1 (10 ounce) package frozen blueberries

Recipe

• 1 grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
• 2 mix flour, sugar, baking powder, salt and baking soda.
• 3 in a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
• 4 stir egg mixture into the flour until the flour is just moistened.
• 5 do not over mix.
• 6 dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
• 7 pour into baking dishes.
• 8 bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
• 9 remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
• 10 best served the day made.