Cauliflower Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• salt and pepper
• wine vinaigrette
• parmesan cheese, grated

Recipe

• 1 using a vegetable steam, cook the cauliflower whole, until fork tender, about 15 minutes.
• 2 allow the vegetable to cool and then break into flowerets.
• 3 toss with the dressing, salt and pepper and top with the cheese.