Cherry Lollipops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup butter
• 1 (3 ounce) box cherry gelatin
• nonstick cooking spray
• 20 lollipop sticks

Recipe

• 1 butter 2 large baking sheets.
• 2 arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
• 3 stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
• 4 slowly bring to a boil, stirring frequently.
• 5 continue cooking until candy thermometer registers 275 degrees f.
• 6 stir in gelatin until smooth.
• 7 using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
• 8 cool completely.
• 9 wrap each lollipop in plastic wrap and store in an airtight container.