Chocolate Snaps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 1 ounce vegetable oil
• 1 ounce molasses
• 3/4 cup whole wheat flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ounce water or 1 ounce soymilk or 1 ounce milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 and grease or spray a cookie sheet.
• 3 in a large bown, mix together sugar, vegetable oil, and molasses.
• 4 combine remaining dry ingredients and stir until there are no more streaks.
• 5 add dry ingredients to sugar mixture and blend thoroughly.
• 6 the mixture will be dry.
• 7 add just enough water, soy milk, or milk to form a very stiff dough.
• 8 drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
• 9 bake for 10 minutes, then immediately transfer to a rack to cool.