Cherry Lamb Wrap

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups pitted northwest fresh sweet cherries, divided
• 2 tablespoons chopped fresh basil
• 2 tablespoons finely chopped anaheim chilies
• 2 teaspoons grated fresh gingerroot, divided
• 1/4 teaspoon salt
• 12 ounces lean boneless lamb loin or 12 ounces skinless chicken breasts, cut into 2 x 1/2 x 1/4-inch strips
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground pepper
• 2 cups cooked brown rice
• 8 flour tortillas
• 2 cups finely shredded romaine lettuce

Recipe

• 1 chop 2 cups cherries in food processor. combine cherries, basil, pepper, 1 teaspoon ginger and salt.
• 2 saute lamb or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
• 3 wrap tortilla tightly in heavy foil; heat 10 to 15 minutes at 350ºf.
• 4 portion 1/4 cup each brown rice mixture, lamb, lettuce and chopped cherry mixture on one half of each tortilla. fold in sides and roll into a bundle.