Chocolate Rum Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 6 tablespoons reduced-calorie stick margarine
• 1/2 cup unsweetened cocoa powder
• 1/4 cup light corn syrup
• 1/4 cup rum or 1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Recipe

• 1 in a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
• 2 remove from heat.
• 3 stir in remaining ingredients.