Cocoa-banana Muffinettes

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup quaker oats (quick or old fashioned, uncooked)
• 1/2 cup firmly packed brown sugar
• 1/3 cup unsweetened cocoa
• 1 tablespoon baking powder
• 1/4 teaspoon baking powder
• 2/3 cup mashed ripe banana (about 2 small)
• 1/2 cup milk
• 1/3 cup margarine, melted
• 2 egg whites, slightly beaten
• 1 teaspoon vanilla
• powdered sugar (optional)

Recipe

• 1 heat oven to 400 degrees f.
• 2 line 30 miniature muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
• 3 combine flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda; mix well.
• 4 add combined bananas, milk, margarine, egg whites and vanilla, mixing just until moistened.
• 5 fill prepared cups almost full.
• 6 bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
• 7 let muffins stand a few minutes; remove from pan.
• 8 cool; sprinkle with powdered sugar.