Cherry Raspberry Conserve

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups raspberries, crushed
• 3 cups pitted sweet cherries
• 4 cups sugar

Recipe

• 1 to prepare raspberry pulp, press raspberries through a sieve or food
• 2 mill to remove the seeds.
• 3 simmer cherries until tender then add berry pulp and sugar.
• 4 cook slowly until sugar dissolves, stirring occasionally. increase heat and cook rapidly until thick, about 30 to 40 minutes.
• 5 as mixture thickens, stir frequently to prevent sticking.
• 6 ladle into prepared jars leaving a 1/4" headspace.
• 7 process jars in a boiling water bath for 10 minutes. adjust time according to your altitude.