Deb's Lazy Holobchi ( Cabbage Rolls )

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 medium cabbage, steamed
• 2 cans tomato soup, diluted with 2/3 can of water
• 1 1/2 lbs lean ground beef
• 1 medium onion, diced
• 1 small green pepper, diced fine
• 1 can tomato soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon dill weed
• 1 1/2 cups rice

Recipe

• 1 cook rice according to package directions. let cool. mix the rice mixture well and set aside.
• 2 shave the ribs off the cabbage leaves and cut the leaves into 3 to 4 inch strips.
• 3 pour some diluted tomato soup into the bottom of a roasting pan.
• 4 layer about 1/3 of the cabbage followed with 1/2 of the rice mixture.
• 5 layer with another 1/3 of the cabbage and generously pierce the cabbage leaves with a fork pour about 1/2 of the remaining soup over the top of the cabbage and repeat the layer of rice and cabbage.
• 6 pour the remainng soup over the top layer of pierced cabbage.
• 7 bake covered in oven at 350f oven for 2 1/2 hours or until cabbage turn a golden color.