California Chicken Sandwich

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 2 tablespoons thawed orange juice concentrate
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot sauce
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 slices loaf sourdough bread, thick slices (diagonally cut and toasted)
• 4 small romaine lettuce leaves
• 2 plum tomatoes, each cut lengthwise into 4 slices
• 1 peeled avocado, cut into 8 wedges

Recipe

• 1 to prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
• 2 to prepare the sandwiches, sprinkle chicken with salt and pepper.
• 3 heat a large non stick skillet over medium-high heat and add chicken. coat skillet with cooking spray if desired.
• 4 cook chicken 5 minutes on each side.
• 5 reduce heat to low.
• 6 cover and cook 5 more minutes until done. no pink is showing.
• 7 remove chicken from skillet and cut diagonally across grain into thin slices.
• 8 spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
• 9 top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
• 10 add additional citrus mayonnaise to top bread slice if desired.