Cocoa Syrup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups water
• 3 cups sugar
• 1 1/2 cups dutch-processed cocoa powder
• 1 tablespoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 tablespoons light corn syrup

Recipe

• 1 in a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
• 2 whisk until all of the solids have dissolved.
• 3 reduce sauce until slightly thickened.
• 4 strain and cool to room temperature.
• 5 pour into squeeze bottles.
• 6 squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.