Crab Imperial

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, cut into wedges
• 1/2 cup sliced celery
• 1 garlic clove, minced
• 1 teaspoon almonds or 1 teaspoon vegetable oil
• 1/4 teaspoon thyme
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 tablespoon cornstarch
• 1/2 lb crabmeat (fresh or imitation)
• 1/3 cup toasted chopped almonds
• 2 cups hot cooked rice

Recipe

• 1 sauté onion, celery and garlic in oil.
• 2 stir in thyme. blend stewed tomatoes with cornstarch and stir into skillet.
• 3 cook, stirring constantly, until mixture thickens and boils.
• 4 stir in crabmeat and almonds; heat through. serve over hot cooked rice or as a filling for favorite omelet.