Cheater Channa Masala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon coconut oil
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 pinch cayenne
• 1 (19 ounce) can chickpeas, drained and rinced
• 1 (14 ounce) can diced tomatoes, blended
• 1/2 cup cocony milk
• 4 cups baby spinach, chopped
• sea salt

Recipe

• 1 heat coconut oil in sautee pan over medium heat. sautee onion and garlic until translucent. add spices and toast for 10-20 seconds, stirring constantly. add drained chickpeas and stir to coat with spices. add in tomatoes and coconut milk and stir well to combine.
• 2 simmer chickpeas in tomato/coconut milk sauce for about 10 minutes until sauce is desirably thickened. stir in spinach and let wilt. add sea salt and cayenne to taste. serve with rice or naan.