Cranberry Honey Mustard

Total Time: 48 hrs Preparation Time: 48 hrs

Ingredients

• 3/4 cup yellow mustard seeds
• 1 1/2 cups cider vinegar
• 1 1/4 cups dried cranberries
• 3 tablespoons honey
• 1 teaspoon kosher salt

Recipe

• 1 soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours add extra vinegar if needed but the seeds should stay covered.
• 2 scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes add honey and salt.
• 3 process again for 30 seconds.
• 4 add more vinegar if needed for a creamy consistancy.
• 5 it will thicken slightly and have a better flavor as it ages.
• 6 makes about 3 1/3 cups.